Ribs With Roller's Bread And Fried Taters

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smoking b

Smoking Guru
Original poster
OTBS Member
Sep 20, 2012
5,095
486
Middle of Nowhere, South Central PA
For lunch today I decided to make some ribs with Roller's bread and fried taters


I started with this rack of ribs.


I removed the membrane & cut them in half.


I then gave them a nice coating of rib rubbing rub that I like to rub on ribs.


& into the MES - I'm gonna 3-2-1 these. AMNPS running oak pellets.

Updates to follow...
 
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Here they are right before foiling - coming along nicely 
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I've decided to make Roller's bread & fried taters with these.

Updates to follow...
 
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I decided to go with fried taters - haven't had them in a while & they sounded good.


I fried them with some bacon grease & added some small bits & pieces of some country cured ham that I made - this combo always makes some great flavored taters for me 
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Ribs done & out of the smoker awaiting the glaze.


Glazed


Other half glazed


Cut


Closer view


& plated. Yumm! 
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I rounded things out with a nice glass of moo juice 
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Well wouldn't you know I ate too much & now I am incredibly stuffed!  It didn't help that I ate half a loaf of bread right after I got them out of the pans 
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   Good meal for a Sunday though 
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Reactions: deansomers
Looks very tasty, nice job ! Nothin like warm bread that's freshly baked ! Thumbs Up
 
Looks very tasty, nice job ! Nothin like warm bread that's freshly baked !
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Thanks man! 
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  Everything was very good & if you've never tried Roller's bread recipe you should make some - it's great!  For some reason I can't post the link here but just search for amish white sandwich bread on here...
 
Great looking meal. The people at your table are very lucky.

Disco
Thanks Disco!  
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 I got stuffed for sure! 
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Man I missed this.

Looks great, I have gone to no foil.

I need to try that bread.
 
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