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Country Ribs and chicken

post #1 of 5
Thread Starter 
Used some home rub and foiled in a pan for an extra hour then onto the grill for 30 min in abit of a 3-2-1 style. Very tasty!
post #2 of 5
Thread Starter 
Chicken stalled I think from all of the off and on again stuff with the ribs
post #3 of 5
Thread Starter 
Qview coming soon
post #4 of 5
Looks good so far !
post #5 of 5
Thread Starter 

Chicken is for tomorrow now. Oops
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