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Smoked Turkey w/ Qview

post #1 of 2
Thread Starter 

Smoked a 13# turkey last month and it turned out awesome. Brined it overnight, gave it a rub down, and stuffed it.

 

Brine:

Salt

Pepper

All spice berries

One more item I cant remember

 

Rub:

PAM spray

Salt

Pepper

Paprika

One more item I cant remember

 

Filling:

Onion (quartered)

Granny Apple (quartered)

Handful of rosemary and sage tied

 

Smoke:

25/75 Apple/Hickory

 

Cooked around 260* for 4-5 hours. Sorry no pics of it sliced. I always forget to take sliced/pulled pics of cooks partly because I want to eat ASAP.

The sage/rosemary inside gives it a very nice flavor that everyone said was great.

 

 

Coming out of brine.

 

Stuffed and rubbed

 

Start the clock.

 

All done. Take inside and foil cover and let rest than carve.

post #2 of 2

Finished bird sure does look awesome! Thanks for the post and the pics of course....bravo.png

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