I am doing my first butt today with the intention of making it into pulled. I started it at 7am this morning with an average ambient outside temp of 70*. So far the 7# has been in since 7am this morning and we are only at 165* IT. I have meals planned for 9pm this evening for a late hang out. Cooker was at 240* but I just bumped it up to 275* about an hour ago. Any idea on what to do to make this bad boy be done in time? I might have to change my idea from pulled to sliced. Time is EST in FL.
I used the 1.5hrs/lb as a rough estimate and added 3-4 hours as a padding. This thing is being a lil stubborn.
Edited by zedron - 3/8/14 at 3:11pm