Coke. Woeschestire. Soy sauce. Red cookin wine minced garlic. dry onion soup. Gonna start this on the morning
cow tongue in croc pot...
- Thread starter smokeyjman
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Coke. Woeschestire. Soy sauce. Red cookin wine minced garlic. dry onion soup. Gonna start this on the morning
Welcome to nose to tail. What are you going to do about peeling the skin off?
Great cut for a crock pot.
Great cut for a crock pot.
ajbert
Smoking Fanatic
I know the tongue is a tender cut of meat, but the closest I've come to it was when I was a kid and we raised a steer to butcher it up. After putting the steer down and quartering it up I was looking at the thing as the tongue was sticking out. I asked my dad and grandpa if the wanted it and they both said no. I asked if I could cut it out and give it to my dog and they said yes.
Being as I was maybe 9 years old I wanted to get as much as I could for my dog. I grabbed hold of the tongue with one hand and a knife in the other. I planted both feet on either side and began to pull. I have to say I was amazed at how much I was able to pull out! When I couldn't get anymore to come out of the mouth I cut it off with the knife.
I couldn't believe how perfect the meat looked! And I do know my dog ate very well that day!
Being as I was maybe 9 years old I wanted to get as much as I could for my dog. I grabbed hold of the tongue with one hand and a knife in the other. I planted both feet on either side and began to pull. I have to say I was amazed at how much I was able to pull out! When I couldn't get anymore to come out of the mouth I cut it off with the knife.
I couldn't believe how perfect the meat looked! And I do know my dog ate very well that day!
Awesome, let us know how it turns out. We don't waste nothin off animals butchered either. Tongue is actually very lean, tasty and tender.
Its great. My mother used to make it in tacos or cheese dip. She commonly made it like you would a pot roast.
Carrots mushrooms potatoes...
Stay tuned
Carrots mushrooms potatoes...
Stay tuned
- Feb 3, 2009
- 5,316
- 139
cook the tongue just like you would a pot roast . When it's done make some cuts in the skin while the tongue is still warm and pull it off. Slice the tongue across the grain and you can eat it w/ the gravy or pan sear it for some killer sammies.
Last edited:
Looks great so far!
If you can get a skinned out tongue and put it in a beef stew along with the other beef.
Your guests will never know they ate tongue.
Don't tell them.
If they don't know what it is, they will love it like we do!
Good luck and good smoking.
If you can get a skinned out tongue and put it in a beef stew along with the other beef.
Your guests will never know they ate tongue.
Don't tell them.
If they don't know what it is, they will love it like we do!
Good luck and good smoking.
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 64
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 39
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
