Finally have some warm weather. High of 29. Somehow feels like spring with the cold winter we have had.
Picked up a couple of corned beef briskets to try to smoke. Never tried before. Googled how to smoke corned beef. Turns out....I'm making pastrami. Never knew that was the difference. Learning new things everyday.
Soaked meat for an hour to pull some salt out. Peppered both sides and added onion powder. Most recipes called for coriander and pepper. I used what I had as this was a spur of the moment buy. See corned beef everywhere around St Pattys day.
Should be done later tonight. Will put in fridge and try to slice thinly. Hoping this works out well. I really like pastrami or most any meat for that matter. Have a cold beer and the afternoon with basketball should be great.
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