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First time at cheese

post #1 of 3
Thread Starter 

This is my first go at smoking cheese and to my amazement it went really well! I bought pepper jack, colby jack, and sharp cheddar. I used pecan wood for a mild flavor with hard wood lump as the fuel.I tried to keep the temps of the cooker to 75-85. I smoked the cheese for 3 hours as the first hour I did not ...I felt had enough smoke. I vacuum sealed the cheese and tried to wait 2 weeks to sample but I had to open a few packages for the family to try and....they loved it all.

 

 

post #2 of 3

That's great Firemanman. Once you have discovered the secret of home smoked cheese you will never go back to shop bought. Looks great.

post #3 of 3

Thanks alot! Now I have to go to the store!:drool: Looked great. I hard part is the wait. I have 6 blocks in the fridge going on 2 months rest, so time to do another batch. The key is staying ahead of the game with that CRAck cheese. Nice looking stuff and glad it turned out for you.

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