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Fatties 3 Ways

post #1 of 17
Thread Starter 
Last weekend I had a pot luck to go to and was looking for ideas.  Jeff's news letter came out at an opportune time.  He provided a recipe for "bite size" fatties and had plenty of different fillings to choose from.  I was just about to go down that route... when I said to myself... bite size?  No weave???  No way.  So... here they come.

The weave.



Pulled Pork with a little bit of pineapple. Could have left that out to be honest, but I thought it was worth a try.



Caramelized onion and blue cheese.



Jalapeño, cream cheese and cheese.








I made four with the intention of keeping one for later, but the folks woofed them all down so I had to run home and bring back the fourth.
post #2 of 17

Those are just beautiful...Great Job!

post #3 of 17

Looks fantastic!  Your bacon weaves are amazing!

 

I'll be trying the bite size ones tomorrow as I still have trouble trying to tie my shoes now and then and know I'm not even close to doing a bacon weave.

post #4 of 17
Great looking fatties!
post #5 of 17

Terrific looking fatties. I am impressed!

 

Disco

post #6 of 17
Thread Starter 
Quote:
Originally Posted by AJBert View Post

Looks fantastic!  Your bacon weaves are amazing!

I'll be trying the bite size ones tomorrow as I still have trouble trying to tie my shoes now and then and know I'm not even close to doing a bacon weave.


Thank you. You are too funny. Everything I learned I learned on this site! Great people, incredible knowledge and an amazing willingness to share and help.
post #7 of 17
Thread Starter 
Quote:
Originally Posted by BandCollector View Post

Those are just beautiful...Great Job!

Thank you.
post #8 of 17
Thread Starter 
Quote:
Originally Posted by Disco View Post

Terrific looking fatties. I am impressed!

Disco

Thanks Disco. Nice of you to say.
post #9 of 17

I'll bet that caramelized onion and blue cheese was really good. They all look delicious!

post #10 of 17
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post
 

I'll bet that caramelized onion and blue cheese was really good. They all look delicious!

Thank you woodcutter.  It is one of my favorites.  Onions cooked low and slow w a little balsamic so they are soft and sweet...  However, this is the first time I tried the jalapeño and cream cheese and boy was that ever good too.  The jalapeño and cheese filling did overpower the smoke flavor a bit though.

post #11 of 17
Quote:
Originally Posted by maloff28 View Post
 
Quote:
Originally Posted by Woodcutter View Post
 

I'll bet that caramelized onion and blue cheese was really good. They all look delicious!

Thank you woodcutter.  It is one of my favorites.  Onions cooked low and slow w a little balsamic so they are soft and sweet...  However, this is the first time I tried the jalapeño and cream cheese and boy was that ever good too.  The jalapeño and cheese filling did overpower the smoke flavor a bit though.


That combo makes a great homemade pizza.

post #12 of 17

Have you re-heated fatties before, with success?

post #13 of 17
Very Nice.
post #14 of 17

Some great ideas for fillings. Thanks!

 

Disco

post #15 of 17

Thumbs Up Nice work! Your fatties look great!

post #16 of 17
Thread Starter 
Quote:
Originally Posted by cdingels View Post
 

Have you re-heated fatties before, with success?

I have reheated them before and they are ok.  Never quite as good as fresh.

I have had much better luck reheating plain smoked meatloaf.

post #17 of 17
Thread Starter 
Quote:
Originally Posted by JP61 View Post
 

Thumbs Up Nice work! Your fatties look great!

Thank you Joe!

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