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Hello bbq people

post #1 of 3
Thread Starter 
Hello new to thread as of today

Im fairly new to the smoking world as I been doing it for a year or so. I built a custom direct heat smoker out of center blocks just to see what smoking was all about and recently have purchased a Old Country Pacos smoker and I really like it. Done in total about 13 racks of ribs 3 pork butts 2 chickens and a brisket and havent had any problems. Im a wood mixer as I like to us some fruit woods with my oaks and pecans. Just looking for advice from others smokers as I really love it and have a passion for it. Would love any info from anyone out there.
post #2 of 3

texas.gifHello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

Gary

post #3 of 3

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

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