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Hello bbq people

post #1 of 3
Thread Starter 
Hello new to thread as of today

Im fairly new to the smoking world as I been doing it for a year or so. I built a custom direct heat smoker out of center blocks just to see what smoking was all about and recently have purchased a Old Country Pacos smoker and I really like it. Done in total about 13 racks of ribs 3 pork butts 2 chickens and a brisket and havent had any problems. Im a wood mixer as I like to us some fruit woods with my oaks and pecans. Just looking for advice from others smokers as I really love it and have a passion for it. Would love any info from anyone out there.
post #2 of 3

texas.gifHello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   


post #3 of 3


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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