I just looked at Al's take on head cheese which has no pigs head in it. I approve of the effort. However i am looking for a recipe using a whole head. As a bit of history. I helped with the killing and butchering of pigs when I was a little kid. so when I was 6 or 7 years old after the head was boiled the adtults put me to work picking all the meat off the skull. The next day we would have a slice from the ice box which was ambrosia. I have no idea what the recipe was, but it started with a whole head. boiled till the meat fll off the bone. I have seen directions to include skin trotters etc to provide binders and gelatin. but so far no actual recipe. which starts with the head. I have a head and some of the "nasty bits" and can get more if needed.