LOL----That's what I used to do, even before I had a smoker.
I used to get my Deer Hind Quarters made into Venison Dried Beef, at a PA Dutch Meat Processor in Pennsburg, PA.
Then I'd have 2 Venison Dried Beef & American Cheese with MW or Mayo on nice fresh Italian bread, every day for about 3 months!!!
If I had Ham & Cheese in my lunch box, I'd get tired of it in about 3 days. Same thing with Roast Beef, or any other kind of meat. But I could eat my Venny DB & Cheese every day for at least 3 months!!!
That's why I was so glad when I learned how to make my own!!
Bear