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Smoked almonds - time and temp

post #1 of 7
Thread Starter 

Some of the research I have done suggests 4 hours at 200 degrees?  Stirring once at the two hour mark.  Does this sound correct?  Just want to make sure I am not over-doing it.

 

Thanks!

post #2 of 7
Thread Starter 

Ok, did a little research and answered my own question.  Looks like a few people here were doing 90 minutes.

post #3 of 7

Yup, about 200~ degrees for 90 minutes is perfect.  I typically stir the nuts once every 30 min.

post #4 of 7
What do you do to them before putting on the smoke? Anything?
post #5 of 7
I have a "rub" of sorts that I apply and make stick by using a bit of Worcestershire sauce ;-) that is if I'm making spiced or savory almonds. If I'm going the sweet rout.....say with pecans I use a sweeter mix of spices.

Good thing is u can experiment and get a taste u love. I do mine for about 90 min at 200F as well. I make several batches....put them in Mason jars and vacuum seal them. Yummy treats.

Scott
post #6 of 7
Quote:
Originally Posted by MaxGunner View Post

What do you do to them before putting on the smoke? Anything?

Try this one.  I've made it a dozen times and they are always a hit.

 

http://www.smokingmeatforums.com/t/80102/smoked-almonds

post #7 of 7

Ahhhhh yes.....Scarbelly's recipe is the stuff of legend here :drool

 

I will give this one a run on the next batch!!

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