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Smoked Salmon Candy (by-pass cold smoke)

post #1 of 3
Thread Starter 

I would like to try this, but I dont have the facility to cold smoke,

so do I need to use cure #1 if I go straight from overnight dry cure, through rinse, to hot smoker?

post #2 of 3

Yes you can skip the cure as long as you keep it cold until it goes into the smoker. In other words, treat it like any other fresh fish.

post #3 of 3
Thread Starter 

Excellent - thanks Mdboatbum.

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