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Smoking Cheese - Page 2

post #21 of 23
Thread Starter 
so after finding out my troubles Friday thing I did when I got home from work filled up one row on my AMNPS to do a dry run.....and guess what NO PROBLEMS.....I was like man if I only new this yesterday.....but hey that's the fun part of learning a new hobby....Will say this Todds products are AMAZING....fast shipping too
post #22 of 23
Quote:
Originally Posted by Mr T 59874 View Post
 

If you want to speed the process along with cream cheese.  After taking it from the smoker, blend or whip it.  This will mix the smoke in and it can be used immediately in your cream cheese recipe.

 

Tom

 

Yes - great for things like fish pate - especially mackerel.

post #23 of 23
Thread Starter 
Well after the 2week waiting period must say that the cheese came out great,,,,,,
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