The nice thing about beignets, make ahead and how long does it take to heat some oil? If you need more beignets that you thing you can make, cut 'em smaller. Its like adding some water to soup, there is always enough.
One last thought. Don't inhale while biting a beignet, LOL....... you'll only do it once.
Powdered sugar is a bit messy but its worth the clean up job when kids are involved!
Lastly its a very hard dense dough, I don't ever expect to see a rise. Some time you might note a little, most of the time not, but they still puff up.
Originally Posted by Noboundaries
Thumbs up on the dark roast coffee; strong and black.
Best in the old cheap white ceramic mugs with no handle. The ones thrown overboard when the coffee is consumed in port....LOL Must be millions and millions of cups on the sea bed next to the navy piers. ROFLMAO