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To stuff with grinder or sausage stuffer? - Page 2

post #21 of 22

you want to pack your meat into the stuffer carefully to minimize air pockets BEFORE you begin stuffing .

post #22 of 22
Quote:
Originally Posted by voodoochile View Post

you want to pack your meat into the stuffer carefully to minimize air pockets BEFORE you begin stuffing .

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Pack the meat in the stuffer carefully... put a fist size ball in the stuffer at a time... use you fist to pack it down in trying not to leave any air pockets.... use fingertips to push out to the edges .... keep repeating these steps until stuffer is full ....
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