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New to the site and exited to be here

post #1 of 3
Thread Starter 

Hello everyone. My names Jimmy, I'm from a farm in New jersey. I have a cold smoker I made out of concrete block last year for my bacons. After seasoning it with a half cord of wood it was ready to go. I look forward to talking about smoking and meat with you all.

post #2 of 3

texas.gifHello Jimmy, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #3 of 3

Hey Jimmy

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

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