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Hello

post #1 of 4
Thread Starter 

I've been smoking meat on and off for a few years--first with a charcoal smoker with side firebox, later a cheap propane box smoker. Both could do a great job, but required quite a bit of tending--plus I've moved to an upstairs apartment and the smoker is in the yard downstairs, so i quit for a while.  Yesterday Woot.com had a Landmann Smoky Mountain Series electric for $100, so I ordered one and joined here.  Recently I've started doing sous-vide cooking very successfully--I suspect that the combination of smoking and sous-vide could make some really great meat.  

post #2 of 4

texas.gifHello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

Gary

post #3 of 4

:wazzapp:have fun

post #4 of 4

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

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