Pulled Pork and Mac & Cheese Stuffed Fatty Sandwiches - with Q-View

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yotzee

Smoking Fanatic
Original poster
Jul 8, 2013
427
35
Pittsburgh, PA
Had a 9LB butt for this weekends smoke, and along the way I got inspired to do a Mac & Cheese Fatty

Pre game - Mustard slather, Central BBQ's rub I picked up in Memphis, and a Sam Adams' Cold Snap (for me, not the butt
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Overnight sleep in the fridge:


Overnight cook in the Masterbuilt Dual.  16 hours at about 225 with applewood.  The overnight temperature outside was about 25 degrees.  I walked out on the back porch in the morning and it smelled like Hog Heaven.  The smoker held steady at 225


Pulled and dressed with finishing sauce:


Now the fatty!  While talking on Joopster's thread last week I had the thought to make a Mac & Cheese fatty.  The mac and cheese is left over good ol' fashioned macaroni made with melted Velvetta and milk, the way mom made it before I knew there was any other way to make mac and cheese.  Used a Bob Evans Zesty Hot chub and I didn't get a pic but I added some shredded cheddar and a slather of salsa



Didn't have enough bacon to do a basket weave, and the fatty snapped on me when I went to wrap it in bacon, so I had to improvise.  My bro-in-law called it "Fatty and Son of Fatty"


3 hours in the smoker


Ohhhhhhhhhhh Myyyyyyyyyyyyy.............................



Then I thought.....this all has to go on the same bun!!


Thanks for the look!!
 
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Thanks Red!  This is only my second fatty and they are causing a sensation around my parts
 
 
I LOVE those sam adams cold snaps! oh yeah the PP and fatties look good too!
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I love the Cold Snap too, but only because I am pretty sure its just Summer Ale with another label on it, which is fine with me!
 
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