Nothin to fancy just sea salt, course ground pepper and cherry smoke!! The wood post is at the corner of my Arizona room, kind looks weird in pic. Jerkey came out great with the cherry smoke gonna try this one again..........
White Tail
- Thread starter a basham
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A full smoker is a happy smoker! I can tell I already like how you smoke, simple! Taste the meat with just a little bit of salt and pepper. Hard to beat what you start with.
Looks good
Looks good
I try to keep it simple......most of the time anyway!!!!!! Thanks for the comments. The family and I usally smoke 4-5 times a month. Its a perfect excuse to hang out all day in the back yard in Az and spend some family and freinds time with good food at the end
thats what its all about
I try to keep it simple......most of the time anyway!!!!!! Thanks for the comments. The family and I usally smoke 4-5 times a month. Its a perfect excuse to hang out all day in the back yard in Az and spend some family and freinds time with good food at the end
No it came out just a lilttle dry but thats how we do it. We call it cowboy jerkey here. Usally after about 6hrs we start checking it till we get it how we want. i have over done it before and ended up with jerkey that kinda blew apart when a bite is taken.
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