or Connect
New Posts  All Forums:Forum Nav:

White Tail

post #1 of 9
Thread Starter 

Nothin to fancy just sea salt, course ground pepper and cherry smoke!! The wood post is at the corner of my Arizona room, kind looks weird in pic. Jerkey came out great with the cherry smoke gonna try this one again..........

 

post #2 of 9

very good my man

post #3 of 9

A full smoker is a happy smoker! I can tell I already like how you smoke, simple! Taste the meat with just a little bit of salt and pepper. Hard to beat what you start with.

 

Looks good

post #4 of 9
Nice job ! icon14.gif Jerky is awesome !!
post #5 of 9
Thread Starter 

I try to keep it simple......most of the time anyway!!!!!! Thanks for the comments. The family and I usally smoke 4-5 times a month. Its a perfect excuse to hang out all day in the back yard in Az and spend some family and freinds time with good food at the end:biggrin:

post #6 of 9
Quote:
Originally Posted by A BASHAM View Post
 

I try to keep it simple......most of the time anyway!!!!!! Thanks for the comments. The family and I usally smoke 4-5 times a month. Its a perfect excuse to hang out all day in the back yard in Az and spend some family and freinds time with good food at the end:biggrin:

thats what its all about

post #7 of 9

Looking good. I tried just a dry rub one time and it made the meat crunchy like peanut brittle. Do some folks like it like that or did I do it wrong maybe? I went direct back to a marinade. Was yours crunchy?

post #8 of 9
Thread Starter 

No it came out just a lilttle dry but thats how we do it. We call it cowboy jerkey here. Usally after about 6hrs we start checking it till we get it how we want. i have over done it before and ended up with jerkey that kinda blew apart when a bite is taken.

post #9 of 9

Ok..gotcha on that. Musta have dried it out too long.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Making Jerky