Nice job Todd!
I have been curious about Curley's bacon for over a year now - I think you may have convinced me to try it!
Thanks B! Worth trying, you'll like it.
Nice job Todd!I have been curious about Curley's bacon for over a year now - I think you may have convinced me to try it!
Thanks! My wife cut some of the slices of Formed Bacon today. She fried them and added them to some Bear Creek Cheese Potato soup along with some potatoes from the grill last night. Bacon, potatoes, cheese and smoke go very well together.
Agreed, a nice job Todd !! Thanks for sharing
That's Awesome Todd!!!
I made 50 lbs of Formed Bacon in 4" casings. Everyone around here likes it.
I saw your toys. I have the same enterprise stuffer. My Grandpa built a handle about 4 " longer than the original and it is a real power house especially when stuffing cold meat into sheep casings.
That looks great.
I got me a grinder and stuffer now.
I tried this last year after seeing your post. I remember you stuffed them in summer sausage casings. I had been wanting to try the larger casings for sandwich meat.
That's the way I like it also Woodcutter!!!! Lookin awesome!!!! Reinhard
Thanks Bear! I'm still going to try your recipe. Alum was my hang up for a long time. Alum in Wausau is as hard to find as a tri-tips but I have some now..That's Awesome Todd!!!---------------
I never saw it done that way----Always loaves, like I make.
Your way looks Fantastic!!!I'm sure anybody who grinds & Stuffs will jump all over that !!!
Bear