spatched 4 chickens and soaked them in a marinade/brine for a couple days in my fridge.
drained them then lifted the skin on the breast and did a nice rub and then covered the breasts back up again. where i tore the skin i sewed it back together using tooth pics. into the smoker and using a "competition blend" of pellets and have both ends lit on my AMNPS in my turkey roaster mod (no mail boxes up here)
smoker at 225 .... and will smoke till IT reaches 165 in the breast.
done this a few times now and makes beautiful juicy chicken. the breast is even juicy the next days warmed up. WIFE LOVES IT !!!!
was pretty cold this morning so i fired up the wood stove in my shop, helps keep the temps even and easier on the electricity.... :0)
you can also see in the pic i have changed my racks over to 2 small ones on each shelf instead of the single big ones. easier to clean and THE BRIDE let me know in no uncertain terms that i am not allowed to clean them in the bath tub any more ... HA HA HA