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Yum Yum Smoke Cheese

post #1 of 10
Thread Starter 

Smoked some cheese for my Buddies last Fall. Sharp Cheddar, Mozz, M. Jack with the A-Maze-N Smoker w/cherry chips. Waited 2-3 weeks.  Didn't know I had so many Buddies, that's ok.  I love to share.

 

 

 

 

 

 

 

 

post #2 of 10
Quote:
Originally Posted by graniteman View Post
 

Smoked some cheese for my Buddies last Fall. Sharp Cheddar, Mozz, M. Jack with the A-Maze-N Smoker w/cherry chips. Waited 2-3 weeks.  Didn't know I had so many Buddies, that's ok.  I love to share.

 

 

That's a beautiful fridge full of delicious-looking cheese!  I'd like to be your buddy!  :biggrin:

 

Nice job.  Thumbs Up

 

Red

post #3 of 10

Nice batch of cheese.

post #4 of 10

Great looking cheese and some nice toys there too!

post #5 of 10

Great looking cheese. From the pack in the Vacmaster it looks as if it had some nice colour too.

post #6 of 10

Looks good.  Can you fit two packs across the machine to speed the process up?

 

Don

post #7 of 10
Thread Starter 

depending on the size of the bag you could do 2.  the unit is fast vacs and seals in 10 - 20 secs depending on the volumn in the chamber

post #8 of 10
How long did you smoke the cheese?

Noshrimp
post #9 of 10
Thread Starter 

most of the time I do about 2hrs, depending on how temp outside and how hard or soft the cheese might be

post #10 of 10

Yup average 2-3 hours

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