Howdy from the Rocky Mountains. New to this forum but I've been smoking for a little over a year. The wife bought me a Masterbuilt XL propane smoker last year for christmas. Since then I've been almost obsesed with trying new things. I'm getting ALMOST decent and consistant results with baby back ribs, chicken, and seafood (lobster, salmon & trout). I'm hoping to try new things this summer.
Probably not the appropriate place to ask this but has anyone tried dribbling honey onto the wood for a honey-smoked flavor?
Anyway looking forward to learning lots from everyone here