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smoking pizza

post #1 of 3
Thread Starter 

I just bought a Masterbuilt electric smoker and want to smoke pizza, I heard its good. What temp do you use and how long do you smoke it for? any help please so I dont mess it up to bad.... 

post #2 of 3

Set it on the highest setting 275° it will depend on the pizza as to how long. It would make a better pizza if the temp would go higher. I have put my pizza stone in the oven at 500° then put the pizza on the stone into the MES.

Happy smoken.

David

post #3 of 3
Thread Starter 

OK I WILL GIVE IT A SHOT THANKS

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