Yeah and I probably shouldn't have put Coach Dennis in there, he lost some great state athletes to other schools since he showed up.
fried frog legs
- Thread starter raastros2
- Start date
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Thought this might be to your taste.Made by what we call "flying winemakers" Aussies who work contract in other countries. It may turn up in your 'hood.
Don't know how it goes with frogs legs!
leah elisheva
Master of the Pit
So fun to see the wines from your area Mick - and the neighboring areas, and then your "flying winemakers" too!
Funny, I JUST yesterday read a fabulous story about Whiskey in Tasmania (some Pop and Daughter garage outfit - the "Overeems?") receiving a "liquid-gold" rating and joining the pack of top tier sips worldwide, or something of this sort.
In any event, I didn't mean to hijack or sidetrack this great thread, but am just sharing in the enthusiasm and mention of liquor from places near you...
Here's to fabulous frogs' legs however, and lovely libation, and a Wonderful Wednesday for all!!!!!!
Cheers!!!! - Leah
Funny, I JUST yesterday read a fabulous story about Whiskey in Tasmania (some Pop and Daughter garage outfit - the "Overeems?") receiving a "liquid-gold" rating and joining the pack of top tier sips worldwide, or something of this sort.
In any event, I didn't mean to hijack or sidetrack this great thread, but am just sharing in the enthusiasm and mention of liquor from places near you...
Here's to fabulous frogs' legs however, and lovely libation, and a Wonderful Wednesday for all!!!!!!
Cheers!!!! - Leah
If you are going to do something outside the square Tassie is the place.
I don't want to hijack this either I just saw that Rastros2 had a liking for Malbec. Great wine for beef IMO.
I don't want to hijack this either I just saw that Rastros2 had a liking for Malbec. Great wine for beef IMO.
thanks man....we can get them at store in a 5 pound box for around $15, i think a 40 pound case is around $60
thanks man i will defiantly try it when i find it
Thought this might be to your taste.Made by what we call "flying winemakers" Aussies who work contract in other countries. It may turn up in your 'hood.
Don't know how it goes with frogs legs!
Your welcome.Down here we mostly blend malbec with shiraz or cabernet rather than have it as a single variety wine.
We ship a lot of winemaking talent as well as wine because we have several specialist colleges for wine makers & viticulturists. The youngsters do a few vintages here then head o/s in our off season.I should have paid more attention in science,I could have been lounging around some French/Argentinean vineyard arguing about rugby instead of wearing a suit& living in the city.
If I see something here thats a chance of turning up in the states I will stick a photo in the Wino's group.
We ship a lot of winemaking talent as well as wine because we have several specialist colleges for wine makers & viticulturists. The youngsters do a few vintages here then head o/s in our off season.I should have paid more attention in science,I could have been lounging around some French/Argentinean vineyard arguing about rugby instead of wearing a suit& living in the city.
If I see something here thats a chance of turning up in the states I will stick a photo in the Wino's group.
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