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Turkey and pheasant smoke

post #1 of 9
Thread Starter 
Today I am smoking two turkeys and two pheasants. Just fired up the smaller to warm up. We have a few degrees below zero again this morning.

My smoker thermometer does not go that low
post #2 of 9
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And we are off....eight orTen hours from now we will have smokey goodness
post #3 of 9
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Time to bump the temp up to 250 and another four hours to go....
post #4 of 9

Nice looking smoker!

post #5 of 9

I'm in. Those birds are going to be great.

 

Disco

post #6 of 9
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And a couple money shots....
Jerky next weekend!
post #7 of 9
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post #8 of 9

Looks moist and tasty. Well done.

 

Disco

post #9 of 9
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Quote:
Originally Posted by Disco View Post

Looks moist and tasty. Well done.

Disco
Thank you. They really are the most juicy this way. And the sandwiches after are the best!
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