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Smoking Venison Sausage on a 22.5

post #1 of 11
Thread Starter 

I  can only get the Weber down to 160, and it's freezing out.

My buddies' VSS has been 2 hrs. (he's too lazy to smoke,if that's possible.)

Towards the end, I'll put the VSS

into my 170 oven, and throw a

spatchy on the 22 and fire it up to 275 ish.

 

We made a mild VSS 2 weeks ago with high temp cheddar cheese.

It was good, but we like more kick.

He got some pepper jack, and also cut up some chipotles

in adobo and that should rev things up a bit.

I figure 4 hours of smoke, then finish in my oven to an IT of at least 152,

shooting for 155.

My wife hates all the smoke flavor

and smell I carry into the house on my clothes.

Oh well.

post #2 of 11
Quote:
Originally Posted by mchar69 View Post
 

My wife hates all the smoke flavor

and smell I carry into the house on my clothes.

Oh well.

 

mine too. i usually loose a few lbs once she's done chewing my ....... out. that is until she gets to eat. luckly thats when i get to remind her. she's pretty much quit complaining now.

 

sounds like you got some goood grub going. hows bout some Qview? you know what they say, no pics, never happened. hahahaha:biggrin: 

post #3 of 11
Thread Starter 

I took a whole bunch of pics, but

since photobucket changed, have not

been able to upload.

Gotta work on it.

Oh, I threw some Wahoo on the smoke

and it was awesome.

post #4 of 11
Thread Starter 

This is the Venison summer sausage  early on with the wahoo.

Can't find the 20 other pics.

I got a sheet pan from GoodWill for $1 (hey I try to help)

and used my 4" angle grinder to cut and fit to act as a baffle and coal holder.

Here's some VSS and Wahoo (that's a fish).

 

Pathetic photobucket strikes again.  I'm strivin'.  Qview soon.  (maybe).

post #5 of 11
Thread Starter 

I'm getting mad

I'm getting even!

Thanks cfarmer!


Edited by mchar69 - 3/2/14 at 12:10pm
post #6 of 11
Thread Starter 

does this work? It's salmon -


Edited by mchar69 - 3/2/14 at 12:16pm
post #7 of 11
Thread Starter 

one more try:

Photobucket

post #8 of 11
Thread Starter 
post #9 of 11
Thread Starter 

This is like my own Test Kitchen, where nothing works.

post #10 of 11
Use the IMG code instead of the URL
post #11 of 11
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