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Long distance call from Germany

post #1 of 10
Thread Starter 
Howdy folks,

many greetings to this community from the other side of the pond (Germany).

My name is Tom and I am eager to learn new grilling tips & techniques here in this forum.
I do own a Weber Q300 with rotisserie and currently I'm working on a project to make my Maverick ET-732 "wifi-ready" by capturing the RF-data between sender unit and receiver unit. My ambitious plan is to display and monitor the temperature readings on my cell phone while a long-job like pulled pork is sizzling on the grill and I am away from home.

Since I'm not a native English speaker I hope you guys will forgive my orthographic "mishaps". Thanks in advance biggrin.gif
post #2 of 10

Hello!

If you are away you miss the fun of all the

accoutrement of smoking and 'Q.

The beer, while waiting to peek, for example!

The smell -  oh yeah!

post #3 of 10
That sounds cool. Tons of great info, people, and tips here. You will learn a lot very quickly. Good luck with your project.
post #4 of 10
Thread Starter 
Quote:
Originally Posted by mchar69 View Post

Hello!
If you are away you miss the fun of all the
accoutrement of smoking and 'Q.
The beer, while waiting to peek, for example!
The smell -  oh yeah!

Hi, a pulled pork easily needs 20 hours or more. I don't need to hang around there for the full time, meanwhile I can run some errands or so ...
Regarding beer: I won't miss the fun of drinking while away from home since in my country we are allowed to drink in public, even while driving cheers.gif
post #5 of 10
Thread Starter 
Quote:
Originally Posted by DeLibsRibs View Post

That sounds cool. Tons of great info, people, and tips here. You will learn a lot very quickly. Good luck with your project.

Thank you sir! icon14.gif
post #6 of 10

20 hours? :icon_eek: WOW-how big are those butts that your smoking and at what temp?  Use curious types want to know!

 

Oh yeah-welcome to Smoking Meat Forums!

 

Enjoy the Smoke!

post #7 of 10

texas.gifHello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

Gary

post #8 of 10
Thread Starter 
Thanks Gary and thanks to all the others here for the warm welcome1.gif
post #9 of 10

Hey Tom

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

post #10 of 10

Tom :welcome1:Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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