many greetings to this community from the other side of the pond (Germany).
My name is Tom and I am eager to learn new grilling tips & techniques here in this forum.
I do own a Weber Q300 with rotisserie and currently I'm working on a project to make my Maverick ET-732 "wifi-ready" by capturing the RF-data between sender unit and receiver unit. My ambitious plan is to display and monitor the temperature readings on my cell phone while a long-job like pulled pork is sizzling on the grill and I am away from home.
Since I'm not a native English speaker I hope you guys will forgive my orthographic "mishaps". Thanks in advance