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Get ready for lots of questions! About to build a new smoker...

post #1 of 6
Thread Starter 
New to the Forum, here in Ky about to start a reverse flow smoker!

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post #2 of 6

JD-check out the Reverse Flow builds in the  Smoker Build subforum. We have a number of talented fabricators there that you can bounce ideas around with.


Welcome to SMF.


Enjoy the Smoke!

post #3 of 6

texas.gifHello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   


post #4 of 6

Hey JW

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


post #5 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #6 of 6
Thread Starter 
Thanks all for the welcome! I looked at several forms before choosing this one, y'all got it going on in this forum! Quick question, I was pondering building a RF smoker with a box directly above the FB, I saw some referring to it as a warming box, is it just using radiant heat to use as a warming oven/box or does it have a baffle/valve to smoke it too? I could possibly see a benefit of being able to smoke it up for smaller quantity of foods rather than trying to keep the temp up on the whole RF smoker going longer. I plan to use a 250 gallon lp tank.

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