Received my AMNPS today with "q-View"

joopster

Smoking Fanatic

Original poster

Dec 30, 2013

807

59

Auburn, IN

• Feb 28, 2014

• #1

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• joopster
• Feb 28, 2014

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• joopster
• Feb 28, 2014

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• joopster
• Feb 28, 2014

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• Feb 28, 2014

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• Feb 28, 2014

 

frog1369

Meat Mopper

Jan 17, 2014

272

34

Wisconsin Tundra

• Feb 28, 2014

• #2

We'll be waiting for the next post after you fire it up.  

I just ordered the 12" AMNTS today, was going to go for the AMNPS but Todd didn't think it would perform well in my Smoke Vault as a supplement smoke with heat because of the lack of oxygen,  He recommended the AMNTS because it should work in my unit for both hot and cold smoking.  Anxious to get it, have fun with yours and let us know how it's working out.   

 

bkleinsmid

Smoking Fanatic

Mar 11, 2010

478

31

Penn Valley, CA

• Feb 28, 2014

• #3

I love mine. Works perfect in all 3 of my smokers.

Brad

 

mneeley490

Master of the Pit

OTBS Member

SMF Premier Member

Jun 23, 2011

3,764

2,229

Everett, WA

• Feb 28, 2014

• #4

Congrats!  Make sure you season it well before using the first time. I got in too much of a hurry, and ruined some good meat.

 

joopster

Smoking Fanatic

Original poster

Thread starter

Dec 30, 2013

807

59

Auburn, IN

• Feb 28, 2014

• #5

How should I season it?

 

frog1369

Meat Mopper

Jan 17, 2014

272

34

Wisconsin Tundra

• Feb 28, 2014

• #6

A-MAZE-N-PELLET-SMOKER Patented
 
Instructions: 
1. Burn the residual oil off your new A-MAZE-N-PELLET-SMOKER(AMNPS) in your grill or smoker for 30 
minutes at 275°. 

 

cmayna

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Jun 23, 2012

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1,697

SF Bay Area, CA

• Feb 28, 2014

• #7

I have 2 AMNPS's and 1 AMNTS. Fun toys!

Yes be sure to season it before using it. You need to burn off all the oils and grime that was used during it's production.




Tapayakin' from my iphone

 

shtrdave

Smoking Fanatic

May 11, 2010

666

16

SW Pennsylvania

• Feb 28, 2014

• #8

When I got my tube from him I turned on my gas stove and the exhaust fan, a pair of tong and in less than 5 minutes it was cleaned of all the oils and such. probably do the same with the propane torch. I have a tray and that is the way I did it also. I use both of them in my smokers depending on what I am doing and how long I want extra smoke.

 

ajbert

Smoking Fanatic

May 1, 2013

357

16

In the Colorado mountains

• Feb 28, 2014

• #9

Hmmmm....

I missed the part about "seasoning" mine.  Could that be why the first time I used it there was a "metallic" taste to the cheese and butter?  Batches after the first one have been MUCH better!  Guess I need to start reading the directions with new toys when I get them.  Dang, I got along all these years, too!

 

joopster

Smoking Fanatic

Original poster

Thread starter

Dec 30, 2013

807

59

Auburn, IN

• Mar 8, 2014

• #10

Mine is seasoned. Doing sirloin tip tomorrow. Maybe some cheese too.


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olypenaaron

Newbie

Feb 15, 2014

18

10

Jefferson County, WA

• Mar 8, 2014

• #11

Thanks for the info about the AMNTS vs. the AMNPS - I have a Smoke Vault 24 and would not have known/thought to ask. I guess this membership has paid for itself already!