Keith that was my first thought when i saw the pullback..."ugh i left them in the wrap to long!". But honestly they were not dry, not tough. I even had robbie do a bite test so i could see how a judge would be seeing it and it was right on point, the meat pulled away easily and it left a nice bite/teeth mark.
I sat down and really looked at the scores and we acutally scored pretty well over all we just had 1 and 2 judges that for whatever reason didnt like them and those scores really hurt the overall. But i'm still new at this and learning the competition stuff so i dont expect to win everytime...but once sure would be nice ;)
Here are my scores below. All scores out of 30 points. The last 2 numbers are the Totals and Ranking