.....What other mods should one address if wanting to run cooking temps down to 140-160* in a propane smoker? Instead of using my Big Chief smoker, which I mainly use solely for Salmon, I want to consider starting to smoke beef jerky in my Masterbuilt gasser which has a needle valve already installed. I remember seeing some people building a wind guard around the bottom of their smoker. Is this to prevent strong winds from blowing out the flame when running low temps? Would it though possible choke the airflow to a AMNPS if that was used? Any other mods one might suggest?
Edited by cmayna - 2/28/14 at 10:17am