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hello fellow BBQ peeps!

post #1 of 16
Thread Starter 
Thanks for allowing me to join your group. Have had my master built electric smoker since Christmas 2012 and think its completely replaced the gas grill! I live in wyoming and smoke year round. Smoked fresh trout, beef rump roast, pork of various cuts, chicken all kinds, turkeys, and various snacks.
post #2 of 16
Welcome, see ya around the forum !
post #3 of 16
Thread Starter 
Thanks ! Glad to be part of the group.
post #4 of 16
Yummmm. Its almost Easter. Peeps will abound on store shelves everywhere. Always liked stale Peeps the best. I'll have to try cold smoking some Peeps. The Yellow ones, of course with, with some cherry smoke. Oh yeah!
post #5 of 16

Chuckles:welcome1:Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #6 of 16

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #7 of 16

Welcome from Canada, Seanmcc.

canada-flag-14.gif

 

Smoked fresh trout? Oh, you are killing me. I love trout. If you want to make an old fat Canadian happy, please do a post with pictures of you smoking your trout.

 

Disco

post #8 of 16
Thread Starter 
Disco the first time I coated the fish with dried mustard. The fish were a 3 1\2lb cut throat, a 2 lb rainbow and a small walleye. No pics of the smoked finish but was fast about 45 min and I used a combination of cherry and Jack Daniel's oak wisky barrel. Was delishious! Do have pic of the fish before hand!
post #9 of 16

proud to have ya.....ask away and post lots of q-view

post #10 of 16

Glad that nice smoker is working out for you. Welcome on over here. Dont bees no steenken lurker. Thanks.

post #11 of 16

Hey Sean

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

post #12 of 16
Quote:
Originally Posted by seanmcc View Post

Disco the first time I coated the fish with dried mustard. The fish were a 3 1\2lb cut throat, a 2 lb rainbow and a small walleye. No pics of the smoked finish but was fast about 45 min and I used a combination of cherry and Jack Daniel's oak wisky barrel. Was delishious! Do have pic of the fish before hand!

Well, next time you smoke them, you will get lots of attention (particularly from me) if you snap a couple of pics and post them! In the meantime, I look forward to your other posts.

 

Sounds like you had nice sized fish for the last smoke and I bet they were delicious!

 

Disco

post #13 of 16
Welcome from Minnesota

Steve
post #14 of 16
Thread Starter 

Disco,
Here's their fish before no after pics but trust me they were good! So good in fact I eat them ! Usually I let them go as dont care for fish!
post #15 of 16
Quote:
Originally Posted by seanmcc View Post


Disco,
Here's their fish before no after pics but trust me they were good! So good in fact I eat them ! Usually I let them go as dont care for fish!

Fine looking fish! However, don't care for fish? There is nothing finer than a good well prepared trout IMHO. Smoked is over the moon!

 

Thanks for the picture.

 

Disco

post #16 of 16

iam not big on smoked fish either but  man i love them pan fired or grilled

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