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Hello from Nampa, ID!

post #1 of 5
Thread Starter 

Just the place I needed before I start into the spring and firing up my smoker pit! Cook on a well used Brinkmann Pitmaster Deluxe Smoke 'N Pit when they were still made of a heavier gauge steel. No modifications to it yet, thinking about refurbishing it this year. Any help in that area will be appreciated. Glad to be here!

post #2 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 5

Hello fellow Idahoan welcome aboard this place is great and you will soon learn that search bar on the top is great will help a bunch





post #4 of 5

Ken:welcome1:Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 5

Hey Ken

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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