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Hello from Orange County California

post #1 of 6
Thread Starter 
I am new to smoking but not from eating smoked food. Purchased a Traeger Texas, Have used it 4 times in the last week and love it. Cooked chicken, beef ribs, pork ribs and pork shoulder. Brisket this weekend. Definately never going back to grilling. Have read a lot of your post already and loving the forum.

Matt sausage.gif
post #2 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #4 of 6

Welcome to the group Matt!  Glad you've joined us.  Congrats on that new Traeger!  We have a growing number of members who cook on pellet grills.  Check out our Pellet Smokers Group and join in if you like:

 

http://www.smokingmeatforums.com/groups/show/33/pellet-smokers-group

 

You'll find that we all enjoy helping and encouraging each other, so just ask when you need anything...someone around here will surely have the answer.

 

Red

post #5 of 6

Welcome from Canada, Matt.

canada-flag-14.gif

 

Glad to see you've joined us in our obsession. I look forward to your posts.

 

Disco

post #6 of 6

Hey Matt

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

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