Figured i'd go ahead and get started on dinner while my better half was in town getting some chuck roasts. Made up a batch of rollers amish bread and made rolls/buns. Boy did i time it wrong. She took her merry sweet time and the rolls are already done and the CR just went into the smoker. Chuck got a SPOG rub and in the smoker at 225 with mesquite. Going to pull it for sammiches once done. Here's some q-view to get started.
Hope yall enjoy, I KNOW we're going to!
Rolls in several different stages. Just had one with some butter and good grief, its dinner in itself.
Getting ready for 1st rise.
ready to bake!!!!!