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First Chickens

post #1 of 3
Thread Starter 
Smoked my first chic today. They turned out amazing. The family loved them. I brined then overnight then used some rubs that my wife had from Pampered Chef. Added some potatoes and bacon wrapped asparagus. Very happy with the results. Unfortunately I don't have any pictures of the finished product because everyone tore into it like ravage beasts.
post #2 of 3

No pics?

That must mean it was so good there was no chance!

It's amazing, no? 

post #3 of 3
Thread Starter 
The family had it all completely torn apart by the time I came back in from getting the taters and asparagus. They all just kept saying how good it was.
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