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First batch of bacon

post #1 of 5
Thread Starter 
This is my first batch
That was the start

And the end.

I used a standard rub cure pink salts,salt,sugar let them set in there for 9 days soaked them for a whole day- they were to salty on the fry test- then hung them in the garage for 24 hrs then popped them in the smoker.
Edited by geoffrey - 2/25/14 at 12:17pm
post #2 of 5

Hi Geoffrey. Looking good so far Thumbs Up.


Can you let us all know what you have done before getting it into the smoker?



post #3 of 5

Nice looking! I'd love to see the finished product sliced and cooked!



post #4 of 5
Tasty looking bacon! Did you hot smoke or cold smoke those slabs?
post #5 of 5
Thread Starter 
I hot smoked them with apple and hickory, for 2.5 hrs
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