Kimbrey is my screen name, actually it's my real name but I go by Kim.
I'm new to the forum. I'm from Tacoma (man it's been raining the past few days here). I'm an avid sports fisherman so I have a freezer full of salmon and albacore tuna to smoke up. Beside being a sports fisherman I'm also a commercial fisherman (Captain of a factory trawler working in the Bering Sea and Aleutian Island areas.
I have a Little Chief Smoker, a new MES 30" with a glass front and a Green Mountain Pellet grill. I've been searching the internet looking for techniques for my fish smoking especially the tuna. Also I've just purchased a Smokehouse Smoke Chief cold smoke generator that I will plumb in to my MES with hopes of getting a better smoke at a lower temp in my MES...we well see I guess.