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high temp cheese in casingless snack sticks

post #1 of 6
Thread Starter 

has anyone ever tried high temp cheese with no casings ? would it work ?

post #2 of 6

I think it would...how hot are you planning to smoke it at? I just did some unstuffed snack sticks smoked at 160* for 5 hrs and I bet the cheese would have been fine.

SOB

post #3 of 6

You will get more answers If you post this in sausage instead of roll call.

Happy smoken.

David

post #4 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #5 of 6

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

post #6 of 6
Thread Starter 

i usually do mine 200 degrees for 2 hrs... i guess im just gonna order the cheese and give it a shot..

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