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HELP! Under smoker/cooked summer sausage!

post #1 of 2
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Help !  We did 25lbs of venison summer sausage this weekend and I left it to my partner to smoke it.I pick half of it this morning and tonight I cut one in half and its mostly raw in middle !!!!!    Please help can I save this Sausage !!!  It was a package mix that did have a package of quick cure it and it was used in the sausage making. They are 3lb sausages and he did smoke,water bath,dry refrigerate

 

Please help I don,t want to get anyone sick 

post #2 of 2

I would put it back in the smoker or use a hot water cook. You need to get a instant read thermometer.

Happy smoken.

David

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