or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New Member, raceday smoking
New Posts  All Forums:Forum Nav:

New Member, raceday smoking

post #1 of 6
Thread Starter 

My name is Mike i live in New Smyrna Beach Fl. I use a masterbuilt elec smokehouse. I have smoked chicken, ribs, shoulder and butt. Today i am smoking two 9 lb boston butt w/bone. Using cajun foreplay rub (dinosaur bbq ) and jack daniels soak chips. cooking temp 230 . I will pull meat, wrap in foil and towel put in cooler for 1 hr @ 190degrees ( the heathens can't wait any longer :)


Below is the finished product

Edited by sprago - 2/27/14 at 12:22pm
post #2 of 6
Welcome, lookin good so far, keep the pics coming !
post #3 of 6

Hey Mike

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


post #4 of 6

texas.gifHello Mike, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. 



post #5 of 6

beautiful looks like you got it down pat

post #6 of 6

Welcome from Canada, Mike.



That is some good looking Q! I am looking forward to more of your posts.



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New Member, raceday smoking