New Member, raceday smoking

sprago

Newbie

Original poster

Oct 19, 2013

1

10

• Feb 23, 2014

• #1

My name is Mike i live in New Smyrna Beach Fl. I use a masterbuilt elec smokehouse. I have smoked chicken, ribs, shoulder and butt. Today i am smoking two 9 lb boston butt w/bone. Using cajun foreplay rub (dinosaur bbq ) and jack daniels soak chips. cooking temp 230 . I will pull meat, wrap in foil and towel put in cooler for 1 hr @ 190degrees ( the heathens can't wait any longer :)

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• sprago
• Feb 23, 2014

PICT0067.JPG

• sprago
• Feb 23, 2014

Below is the finished product

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• sprago
• Feb 27, 2014

 

Last edited: Feb 27, 2014

Rafter H BBQ

Epic Pitmaster

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Jun 18, 2013

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S.E. Idaho

• Feb 23, 2014

• #2

Welcome, lookin good so far, keep the pics coming !

 

GaryHibbert

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Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Feb 23, 2014

• #3

Hey Mike

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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• Feb 24, 2014

• #4

[h3]

Hello Mike, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. [/h3][h1]  [/h1][h1]Gary[/h1]

 

raastros2

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Jan 1, 2012

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18

The Red Stick, Louisiana

• Feb 24, 2014

• #5

beautiful looks like you got it down pat

 

disco

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Oct 31, 2012

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Canadian Rockies

• Feb 24, 2014

• #6

Welcome from Canada, Mike.

That is some good looking Q! I am looking forward to more of your posts.

Disco