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First Fatty - Mushroom, Onion, Jalapeno, Cheddar Breakfast Fatty - Q-View

post #1 of 10
Thread Starter 

Did my very first fatty this morning.

 

Saute'd some mushrooms, onions and jalapenos seasoned with Tony Cachere's

 

 

 

Coat of Sweet Baby Ray's over the sausage

 

 

Blend of shredded cheddar over the sauce

 

 

Saute'd veggies on top

 

 

All rolled up nice

 

 

My first bacon weave using a thick cut bacon

 

 

Sprinkle of Central Barbecue's Rub that I picked up on my Memphis pilgrimage last week

 

 

In goes the sausage roll

 

 

All wrapped up and waitin for its smoke bath

 

Into the smoker at 250 degrees with a few nice chunks of apple

 

2 hours later

 

Slice it up thick!

 

On to the plate with an egg fried over light and a buttermilk biscuit to sop up all the goodness

 

I have to declare my first fatty a success!  Mrs. Yotzee was extremely impressed and the resident teenage food disposal couldn't get enough!

 

Cant wait to do the next one!:yahoo:


Edited by Yotzee - 2/23/14 at 9:46am
post #2 of 10

Wow! It IS fun to see how these fatties roll!

 

(Pun not intended, but it's fun indeed, to see each detail etc., and how it all rolls up and comes together).

 

Good job!!!

 

Cheers! - Leah

post #3 of 10

  Great looking fattie and finished plate. Well Done!

 

  Mike

post #4 of 10
Thread Starter 

It was fun to make.  I actually teased my Facebook friends by doing 3 sets of pics.  First set was stuffing the roll step by step.  Second was the basket weave and wrap.  They were all drooling waiting to see what I was going to do with it.  They had to wait until the next morning when I smoked it for the finale.

post #5 of 10

Now that looks good!  :77:

post #6 of 10

Bravo!!!  Hope it tasted as good as it looks.

post #7 of 10
Thread Starter 
Quote:
Originally Posted by BandCollector View Post
 

Bravo!!!  Hope it tasted as good as it looks.

Oh it did!

 

Im about 10 mins away from you, living in Baldwin

post #8 of 10
Quote:
Originally Posted by Yotzee View Post
 

Oh it did!

 

Im about 10 mins away from you, living in Baldwin


That's great.  Maybe we can get together and swap some recipes and techniques!

 

Take care,  John

post #9 of 10

Looks great,  i did my first ones yesterday.  They came out pretty good, i need to work on my bacon work. I did 4 of them in one shot.

Did one Turkey with roasted peppers, spinach and havarti cheese

One Chicken with dijon mustard, ham and swiss cheese

One beef with peppers, onions, garlic and colby jack cheese

One pork sausage with  peppers, onions, garlic and mozzarella cheese.

 

I learned i have to stuff them a little more.

 

Had a bunch of people over.  The sausage was a winner followed by the chicken cordon blue

 

 

post #10 of 10
Thread Starter 

They look pretty damn good to me!

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