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Gold medal sirloin tip.

post #1 of 8
Thread Starter 

In celebration of 2 gold medals in hockey, Go Canada! canada.gif, doing up little a 2# sirloin tip for tonight's dinner. Not starting it for a bit, gonna bring up to med rare, and set for a while, served up sliced onto some garlic bread slices.


Resting in a combo Cajun and Montreal Steak spice, maybe make up some maple aux jus to go along with it.


More to come....

post #2 of 8

It should be good. Keep the Qview coming.

Happy smoken.


post #3 of 8
Gonna be a tasty roast!
post #4 of 8

What a great way to celebrate the winning of the Olympics by our great Canadian hockey teams! I did a pork picnic shoulder myself but now you have me thinking about beef!



post #5 of 8
Woo! Nice. Haha I was up at 3:45 am to watch the game
post #6 of 8
Thread Starter 

Sliced up thin, after a nice 4 hour maple-cherry smoke




Served on a toasted bun with fried onions, a side of mashed and buttered brussel sprouts, and maple au jus dipping sauce

post #7 of 8

That is truly Gold Medal food!



post #8 of 8

^^ What he says^^  Thumbs Up

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