Fatties for the 1st time

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denappy

Fire Starter
Original poster
Jul 7, 2013
32
10
Colorado
Rolled my first fattie for the smoker. Made the filling of potatoes, pablano pepper, onions, smoked ham and a dash of cilantro and garlic. Weaved some bacon and added the filling topped with some smoked cheddar (from last weekend; couldn't wait
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).  Here are some QViews:

Got my wrappers all ready:


Bacon weaving 101:


Loaded up with goodies and nice smoked cheddar from last week:


Wrapped and ready to smoke (I used hickory):


In they go:


Ready to pull them (IT 165F; about 4hrs at 225F):


Gonna wrap for 30 min and let them rest:


Wonderful and Juicy - the wife loved it!:



We ate some and I'm going to vacuum seal the rest and freeze it; should be good to boil in the bag for breakfast, lunch or dinner.  These were pretty easy to do and they were a lot fun.  Thanks to all those on this forum for posting all the great ideas and hints! 

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-=Denappy
 
I sliced up one of these and vacuum packed it into the freezer.  Decided to have one for breakfast this morning.  Took the bag from the freezer, dropped into a pot of boiling water for 30 minutes -  it was like they were fresh out of the smoker!  I am definitely hooked on these!!

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