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Fatties for the 1st time

post #1 of 7
Thread Starter 

Rolled my first fattie for the smoker. Made the filling of potatoes, pablano pepper, onions, smoked ham and a dash of cilantro and garlic. Weaved some bacon and added the filling topped with some smoked cheddar (from last weekend; couldn't wait :pot:).  Here are some QViews:

 

Got my wrappers all ready:

 

 

Bacon weaving 101:

 

 

Loaded up with goodies and nice smoked cheddar from last week:

 

 

Wrapped and ready to smoke (I used hickory):

 

 

 

In they go:

 

 

Ready to pull them (IT 165F; about 4hrs at 225F):

 

 

Gonna wrap for 30 min and let them rest:

 

 

Wonderful and Juicy - the wife loved it!:

 

 

 

We ate some and I'm going to vacuum seal the rest and freeze it; should be good to boil in the bag for breakfast, lunch or dinner.  These were pretty easy to do and they were a lot fun.  Thanks to all those on this forum for posting all the great ideas and hints! 

:sausage:

 

-=Denappy

post #2 of 7
Looks great! Now you're hooked!
post #3 of 7
Tasty looking fatties! Nice smoke!
post #4 of 7

I have got to try this soon!!!

Thanks for sharing....

post #5 of 7

Looks Good! :drool:

 thanks for sharing!!! 

post #6 of 7
Thread Starter 

I sliced up one of these and vacuum packed it into the freezer.  Decided to have one for breakfast this morning.  Took the bag from the freezer, dropped into a pot of boiling water for 30 minutes -  it was like they were fresh out of the smoker!  I am definitely hooked on these!!

:yahoo:

post #7 of 7
Awesome Job
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