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New Guy

post #1 of 6
Thread Starter 

Greetings from Albuquerque NM,  I bought a WSM 18 1/2 last weekend and am a couple hours away from finishing a pork butt I started this morning.  This is the second cook I've done on it,  Made some baby back ribs last sunday that turned out pretty good.  I have been smoking on a Weber kettle for the last couple years, but  very excited to have the WSM in my arsenal now.  Besides the Weber Kettle, I also have a Kenmore gas grill, and a Disk-it.   Looking forward to many great dinners thanks to the articles and advice!

post #2 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #3 of 6

Howdy from Colorado; lots of great stuff here!

 

-=Denappy!

post #4 of 6

Be sure and post some pictures when it's done

 

Gary

post #5 of 6
Thread Starter 


It got dark on me so no still on the smoker action photos, turned out delicious!
post #6 of 6

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

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