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Wild hogs sausage fat ratio question

post #1 of 6
Thread Starter 

I going to try a wild hog sausage.  I've trimmed off all the hog fat and will add beef fat.  At what ratio do yall think? 50/50

post #2 of 6

I think I would use pork fat.

I would go with 75/25 depending on what type of sausage 

post #3 of 6
Not a fan of beef fat.
post #4 of 6
Thread Starter 

What is the difference?

post #5 of 6

Either will work fine in the porker ... needs to be about 25% fat for sausage, 20% minimum.  7.5# extra lean meat and 2.5# of added fat. 

Total of 10#

post #6 of 6
Quote:
Originally Posted by electricblue View Post

What is the difference?


I like it with beef sausage, but I thought it overpowered my pork sausage.
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