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Fridge 2 days before smoking?

post #1 of 2
Thread Starter 

My brother and I plan on making sausage on Sunday but will not be able to smoke it until tuesday.   Is there any problem in making it and refrigerating it for a day or two before smoking the sausages?    Should they be allowed to come to room temperature before smoking after refrigerating?  

post #2 of 2

is this going to be a cold or a hot smoke?  Is it cured? Their is nothing wrong with it setting in the fridge a couple of days.

Happy smoken.

David

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